
Strawberry Rhubarb Tart
Father's Day weekend, June 19 - 21.
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The pickup date you select must match the date you choose on the checkout calendar.
Sweet, summer strawberries from the local market!
Strawberries and rhubarb baked in a vanilla bean butter custard.
Serves 4 to 5.
Ingredients
Local delivery
Care instructions
Store at room temperature in a cool, air-conditioned environment during the day, and refrigerate overnight. If your space is not air-conditioned, keep refrigerated. Before serving, remove it from the fridge and let it sit at room temperature for about 20 minutes.
