Easter Coconut Cream Pie
$28.00
Coconut custard poured into our sweet dough, topped with whipped cream and toasted coconut lightly circling the edges.
Serves 5 to 6.
Easter weekend, March 29 - 31.
Available Friday, Saturday & Sunday.
Lemon Tart
$24.00
Our classic lemon curd filling poured into a fully baked sweet dough. Very lemony.
Serves 5 to 6.
March 1 - 31.
Available Wednesday to Sunday.