Three Tarts Bakeshop

Our spring tarts are made with a sweet dough pastry. The ingredients are butter, sugar, eggs and flour. The taste and texture are similar to a shortbread. Many of the tarts have a vanilla bean butter custard base. They are baked every morning and are available throughout the day. You can also call the shop to have one put aside. Our daily tarts are a 7" size which serve six slices. If the larger 11" tart, serving twelve, is your choice to reserve, then we often need two days advance notice.

Printer‐friendly versions of our Spring Menu and our Easter Menu list all of the desserts that can be ordered for the season.

We are open on Friday March 30th and on Saturday March 31st. Please call the bakeshop by Tuesday March 27th to place your order for holiday desserts. We have limited quantities of our 11" pies, our 11" tarts and of our 10" cakes that can be reserved for Easter.