Three Tarts Bakeshop
All through the summer we bake with fruit from the farmers' stalls at the Parkdale Market. Rhubarb, strawberries, raspberries, wild blueberries and peaches. Our summer tarts are made with a sweet dough pastry. The ingredients are butter, sugar, eggs and flour. The taste and texture are similar to a shortbread. Many of the tarts have a vanilla bean butter custard base. They are baked every morning and are available throughout the day. You can also call the shop to have one put aside. Our daily tarts are a 7" size which serve six slices. If the larger 11" tart, serving twelve, is your choice to reserve, then we often need two days advance notice.
A printer‐friendly version of our Summer Menu lists all of the tarts and other desserts that can be ordered for the season.