Our tarts are made with a sweet dough pastry. The ingredients are butter, sugar, eggs and flour — the taste and texture are similar to a shortbread. Many of the tarts are baked every morning and are available throughout the day. You can also call the shop to have one put aside. Our daily tarts are a 7" size which serve six slices. If the larger 11" tart, serving twelve, is your choice to reserve, then we often need two days advance notice.
Our Spring Menu and Easter Menu list all of the desserts that can be ordered for the season.
Although the deadline for holiday orders has passed, we are still baking plenty of desserts for everyone on a first‐come, first‐served basis that can be picked on Friday April 19th or Saturday April 20th.