Three Tarts Bakeshop
We make the pie dough by hand to produce a flaky crust. A selection of the 7" pies, serving six are baked daily. You can come in and choose, or call to reserve your pie for a convenient pick-up time throughout the day. For the larger 11" pie serving twelve, we do need two days advance planning.
Printer‐friendly versions of our Spring Menu and our Easter Menu list all of the desserts that can be ordered for the season.
We are open on Friday March 30th and on Saturday March 31st. Please call the bakeshop by Tuesday March 27th to place your order for holiday desserts. We have limited quantities of our 11" pies, our 11" tarts and of our 10" cakes that can be reserved for Easter.