We make the pie dough by hand to produce a flaky crust. A selection of the 7" pies, serving six are baked daily. You can come in and choose, or call to reserve your pie for a convenient pick-up time throughout the day. For the larger 11" pie serving twelve, we do need two days advance planning.
Our Spring Menu and Easter Menu list all of the desserts that can be ordered for the season.
Although the deadline for holiday orders has passed, we are still baking plenty of desserts for everyone on a first‐come, first‐served basis that can be picked on Friday April 19th or Saturday April 20th.