Three Tarts Bakeshop
We make the pie dough by hand to produce a flaky crust. A selection of the 7" pies, serving six are baked daily. You can come in and choose, or call to reserve your pie for a convenient pick-up time throughout the day. For the larger 11" pie serving twelve, we do need two days advance planning.
A printer‐friendly version of our Spring Menu lists all of the pies and other desserts that can be ordered for the season.