EASTER

April 16 — 20

Our Easter Menu lists all of the desserts that can be ordered for the week leading up to Easter, from Tuesday April 16th to Saturday April 20th, and includes our holiday hours. We are open on Friday April 19th and Saturday April 20th. Easter orders must be placed by Tuesday April 16th. To reserve a dessert, please call the bakeshop. We have limited quantities of our 11" pies, our 11" tarts and our 10" cakes. It is a very busy time for us — we recommend to order early!