Each day we make a selection of our 7" cakes which nicely serve eight slices. We invite you to come in and choose from our display, or you can call and reserve by phone. If the larger 10" cake serving twelve to sixteen is required for your occasion, we often need three days advance planning. For the largest 12" and 15" cakes, we do need five days notice and a deposit.
Our Spring Menu and Easter Menu list all of the desserts that can be ordered for the season.
Although the deadline for holiday orders has passed, we are still baking plenty of desserts for everyone on a first‐come, first‐served basis that can be picked on Friday April 19th or Saturday April 20th.